MOTHER EARTH NEWS

MOTHER EARTH NEWS magazine is the Original Guide to Living Wisely. Launched in 1970, each bimonthly issue features practical and money-saving information on cutting energy costs; using renewable energy; organic gardening; green home building and remodeling; fun do-it-yourself projects; and conscientious, self-sufficient lifestyles

Traditional and Innovative

MOTHER EARTH NEWS

Dear MOTHER

Grounded in Local Grains • Many consumers know little about the grains they eat almost every day. From oatmeal, toast, and cereals to beer, distilled spirits, rice, pasta, and beans, grains are a big part of our lives.

Dehydrated Delights • Keep rhubarb and potatoes on hand all year with these unique preservation methods.

The Healthiest Flour for Your Family • Different households have different needs. Find out what to consider when selecting flour.

Keep Chickens in Winter Gardens • Prepare for next year’s growing season with help from your backyard flock.

Plastic Recycling Is Broken • It’s time to take a long, hard, honest look at the plastic crisis.

Homeowners Versus the Power Companies • A battle over solar-power reimbursement is shaping the future of energy independence.

Make the Most of Mayhaws • Natural pectin makes the mayhaw fruit perfect for jams and jellies. Learn how to grow these productive plants.

The Power of Activated Charcoal • Adsorb toxins with this universal antidote.

The Village Baker • James Beard Award-winning baker Don Guerra keeps culture at the core of Tucson’s Barrio Bread.

Grow Mushrooms from Start to Finish • Make plug spawn, grow mushrooms on logs, and kick-start your backyard permaculture forest.

Build a Raised Planter out of Bricks • Create a garden space that’ll withstand the elements and add value to your property.

Can I Heat My Home With Solar Power?

Herb-Infused Vinegars for Cooking and Cleaning

Soothe Stomachaches with Herbs from Your Kitchen

How Many Chickens Do I Need?

Grow Mushrooms for Market

Gardening

For the Kids

Photos from the Field