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A Korean Cooking Cookbook

Best 90 Home Cooking Korean Recipes

ebook
1 of 1 copy available

This book is perfect for the home chef who needs help with Korean cooking, Korean shopping guides, Korean cooking ingredients, comprehensive knowledge of kitchen requisites, eating tips, the Korean table model and a detailed step by step approach to making delicious Korean classics found in Korean restaurants such as: Delicious Korean Barbecued Beef (Bulgogi), Steamed Egg Tofu (Gyeranjjim), Potato With Spicy Korean Chicken (Tak Toritang), Pork Bulgogi (Daeji Bulgogi), Kimchi Fried Rice (Kimchi Bokeumbab), Braised Mackerel with Radish (Godeungeo Jorim), Chicken Soup with Ginseng (Samgyetang) and more. Each recipe contains a preparation and cook time, serving per recipe, ingredient list and a simple yet detailed step by step preparation guide. 

For easier access, each recipe has been grouped under 10 categories, which includes; Korean Beef, Korean Breakfast Lunch & Dinner Ideas, Korean Chicken, Korean Pork, Korean Rice & Pasta, Korean Salads, Korean Seafood, Korean Side Dishes, Korean Soup & Stews, and Korean Veggies. It is beyond a book, it is a Korean experience; enjoy! 


Publisher: AKINOLA ELIJAH

Kindle Book

  • Release date: January 8, 2018

OverDrive Read

  • ISBN: 9781386459392
  • File size: 14253 KB
  • Release date: January 8, 2018

EPUB ebook

  • ISBN: 9781386459392
  • File size: 14253 KB
  • Release date: January 8, 2018

1 of 1 copy available

Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

This book is perfect for the home chef who needs help with Korean cooking, Korean shopping guides, Korean cooking ingredients, comprehensive knowledge of kitchen requisites, eating tips, the Korean table model and a detailed step by step approach to making delicious Korean classics found in Korean restaurants such as: Delicious Korean Barbecued Beef (Bulgogi), Steamed Egg Tofu (Gyeranjjim), Potato With Spicy Korean Chicken (Tak Toritang), Pork Bulgogi (Daeji Bulgogi), Kimchi Fried Rice (Kimchi Bokeumbab), Braised Mackerel with Radish (Godeungeo Jorim), Chicken Soup with Ginseng (Samgyetang) and more. Each recipe contains a preparation and cook time, serving per recipe, ingredient list and a simple yet detailed step by step preparation guide. 

For easier access, each recipe has been grouped under 10 categories, which includes; Korean Beef, Korean Breakfast Lunch & Dinner Ideas, Korean Chicken, Korean Pork, Korean Rice & Pasta, Korean Salads, Korean Seafood, Korean Side Dishes, Korean Soup & Stews, and Korean Veggies. It is beyond a book, it is a Korean experience; enjoy! 


  • Publisher:
    AKINOLA ELIJAH

    Kindle Book
    Release date: January 8, 2018

    OverDrive Read
    ISBN: 9781386459392
    File size: 14253 KB
    Release date: January 8, 2018

    EPUB ebook
    ISBN: 9781386459392
    File size: 14253 KB
    Release date: January 8, 2018

  • Kindle Book
    OverDrive Read
    EPUB ebook
  • English

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