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I Am a Filipino

And This Is How We Cook

ebook
1 of 1 copy available
Eat and cook like a Filipino with this tantalizing cookbook filled with traditional recipes.
Puckeringly sour adobos with meat so tender you can cut it with a fork. National favorites like kare kare (oxtail stew) and kinilaw (fresh seafood cured in vinegar), Chinese-influenced pansit (noodles), tamales by way of early Mexican immigrants, and Arab-inflected fare. These dishes and more reflect the influence and ingredients of the Spaniards and Americans, among others, who came to the islands—but Filipinos turned the food into their own unique cuisine. 
Filled with bold and bright photographs, I Am a Filipino is like a classic Kamayan dinner—one long festive table piled high with food. Just dig in!
2019 James Beard Award Finalist
Named a Best Cookbook of the Year by The New Yorker, Boston Globe, Chicago Tribune, Los Angeles Times, New York Times Book Review, Houston Chronicle, Food52, PopSugar, and more!

Publisher: Workman Publishing Company

Kindle Book

  • Release date: November 13, 2018

OverDrive Read

  • ISBN: 9781579658823
  • Release date: November 13, 2018

EPUB ebook

  • ISBN: 9781579658823
  • File size: 48037 KB
  • Release date: November 13, 2018

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1 of 1 copy available

Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

Eat and cook like a Filipino with this tantalizing cookbook filled with traditional recipes.
Puckeringly sour adobos with meat so tender you can cut it with a fork. National favorites like kare kare (oxtail stew) and kinilaw (fresh seafood cured in vinegar), Chinese-influenced pansit (noodles), tamales by way of early Mexican immigrants, and Arab-inflected fare. These dishes and more reflect the influence and ingredients of the Spaniards and Americans, among others, who came to the islands—but Filipinos turned the food into their own unique cuisine. 
Filled with bold and bright photographs, I Am a Filipino is like a classic Kamayan dinner—one long festive table piled high with food. Just dig in!
2019 James Beard Award Finalist
Named a Best Cookbook of the Year by The New Yorker, Boston Globe, Chicago Tribune, Los Angeles Times, New York Times Book Review, Houston Chronicle, Food52, PopSugar, and more!


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